Programs MasterChef Top Chef or Nightmare in the kitchen opened the can of worms of cooking shows on the small screen . A subgenre almost as old as television itself, but in recent times he has jumped into the prime time and has made great viewing figures, with programs that become an event. Without going further, the end of the second edition of MasterChef attended by 3,173,000 viewers (25.1% audience share) in the middle of July. In the midst of this fever by cooking shows, the last to arrive was the Four program Stoves far a space that serves Style Stray Traveler (share producer, Paper Mill) to travel the world through the eyes of residents in Spanish chefs there.
“Everyone traveling or want to travel, and we all eat when we travel. We show the most exclusive and what is available to everyone so that everyone identifies with your preference and taste it, “said David Brown, director of Stoves far a program whose starting point It is similar to Spaniards by the world, production seen on Cooking Channel and open laSexta issued earlier this year Chefs. Matches like this make you think there is no danger of embarrassment from the public. “If all programs were equal, sure. distant Stove, if we include some recipes, we focus on the traditions of each country to learn about different cultures in each program, “added Moreno
Chefs exercise guides to show sites and customs
One of the supplies that you will see this Sunday ( 21.30) is dedicated to Dubai, where he traveled the reporter Federico Cardelus. “The dubaití cuisine has a curious mix of cuisines such as Lebanese, Iranian and Indian, and one point in common: they are eaten very tasty and very spicy, unlike the Spanish,” explains Cardelus, who emphasizes dishes like chicken Madras or Korma and hundreds of spices. “But the strangest ingredient I’ve found was used by the chef at his restaurant Daniel Negreira Taipei: smoked tea to prepare an octopus.”
The cameras are cast in kitchens those Spanish chefs who have managed to break away from the place where they were born, a task that is not always easy. “A job as restoration requires many years of work and a long journey to settle outside our borders,” said Cardelus from his experience developing the reports of the programs also dedicated to New York and Taiwan. “Undoubtedly, as Ferran Adria chefs José Andrés and paved the way for many others and have aroused interest in Spanish cuisine around the world.” For example, one of the names of delivery Dubai is dedicated to the chef Mariano Andrés, residing there for 14 years and whose paellas are popular in the UAE. But visiting the place not just between you command, tables and dishes, but also cameras walking emblematic areas of the site. “These are people who cook from top chefs to pinches homespun, which show dishes, places and customs that we had not discovered before,” explains the director of space.
And as we walk between kitchens outside our borders and is preparing to simmer the next season Top Chef in Antena 3, and the second installment of Junior MasterChef to TVE. Not to mention the programs that are taught to prepare all kinds of recipes. Quite a boom gastronomic not seem to end. “Television is a reflection of reality, and the kitchen is fashionable in almost all areas. Great chefs are more famous and influential than ever. In Peru, for example, we were surprised that children do not want to be footballers and want to be cooks, “adds David Moreno.
It is clear that, while diners continue sitting in front of the TV to enjoy these programs The small screen will delivered to the stove.
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