MADRID, 12 (CHANCE / SHEILA SUNDAY)
This Sunday comes to La 1 TVE ‘To the point’, a new space for disclosure food that will travel kitchens, markets, landscapes and products have become the worldwide reference in Spanish cuisine.
Elena Sánchez Caballero, director and presenter of the program, interview the most renowned chefs of our country. The presenter returns to television after being the defending TVE viewer in a space created to bring together food lovers through the prism of “cooking made man” and that “we are what we eat”.
Therefore, approach rigorously the importance of food in our quality of life and help to spread the position of Spanish cuisine in the world.
Among the guests will be David Muñoz, who will open kitchens DiverXo, Pepe Rodríguez, from the Hut; the Arzak receive a ‘To the point’ in San Sebastián; The program also travel to El Puerto de San Ángel María León to visit; also pass through the space Roca, Carme Ruscalleda, Andoni Luis Aduriz, Quique Dacosta, Pepe Solla, Sacha Hormaechea or Maria Marte brothers.
A program that talk about products of our cuisine and seasonal products such as cod. Also on oil, ham and beef. No shortage cooking techniques and recipes like clams in sauce or vegetable tempura
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