Basque national television – The País.com (Spain)

The program will not be renamed. They will not leave the guarrindongadas . And it will, of course, led by George David himself. “The difference is that now we play at the Maracana.” The chef, famous for its program Robin Food channel transmitting the Basque EITB, moves from Monday to Telecinco (14.00), accompanied by chef Martín Berasategui, one of his mentors.

And he does because he believes that further cooking shows. Yes, most. “Because they have twisted purposes only welfare who want to see them,” he says with honesty that characterizes it. And is that De Jorge loose everything you think with such a genuine and spontaneous naturalness. “If you go through life like a regular guy does not have problems with anyone. We went EITB when the contract ended and they said, ‘We know where our house’. We have the best relationship with them and we are very grateful. “

According to Manuel Villanueva, CEO of contents Spain Mediaset group, their intention was not ‘steal’ the Basque channel the popular program. “This is simply a upgrade for them.” Himself a fan Robin Food states, plus food buff. “Yes, there are many cooking shows on TV, and it’s because they work. The difference in this one they are. Your way of telling the recipes. “

What will remain the same. What will change is the methodology. Every week on camera, De George, who was Basque Gastronomy Award 2013 and twice champion Spain Kitchen, will Monday cooking for diet, Tuesday with a historic recipe, Wednesdays demonstrating his tricks in the microwave dedicated those who are “at full speed”, accompanied by Berasategui Thursdays and Fridays by guarrindongadas , these creations that send viewers.

“This is a dream come true. Now we are going to bring a lot more people. ” Berasategui, who also appear once a week will also direct the program, David has accompanied for most of his career. “He entered in the first Championship of Spain won because I would falsified identity documents. He was too young, and won “. Since then it is your faithful companion.

And your guide. It’s on the set beneath his restaurant in Lasarte (Guipúzcoa)-three Michelin starred where all episodes are recorded. And it was he who put up a notice that says:. “We leave not do anything complicated,” for if either of you forget the premise of the formula that has made them popular

One day a week devoted to the tricks of microwave cooking

Speaking of its success, De Jorge is not afraid to confess: “I have been a terrible student, so I’m so happy to be here. And I have to thank the television how much it helped me lose weight. ” Talk of the more than 130 kilos you have lost in two years. “Now I have more desire to eat the world” he says, adding that being in front of the camera pointed out to him not only his obesity, but the benefits could be lifestyle change.

That is what he has done. Diet anything. Healthy, everything. That’s what I want to show Spain. Soups, fish, cereals, sandwiches, everything has its proper place in your kitchen. “And we will continue laughing,” he says, before clapping “To win, we will win!”, One of his many war cries. As of “Long live Russia!” That will now change. “Things are very complicated to be screaming that. “That what will scream now? For” Long live Prussia! “, of course. Uncomplicated, simple. Como him.